Dinner couldnt be easier! This is unconditional for those hectic weeknights and the recipe can easily be doubled. quality set free release to use every second vinaigrette flavors and/or vegetables for a modify of pace. Use chicken breasts that are 6-8 ounces each for best results.
The ingredient of Sheet Pan Chicken Dinner for Two
- 2 skinless, boneless chicken breast halves
- u00bc cup Greek salad dressing (such as Kensu00ae)
- u00bd pound baby potatoes, halved
- 2 tablespoons Greek salad dressing (such as Kensu00ae), at odds on bad terms
- 4 ounces spacious green beans, trimmed
- u00bd orange dread pepper, cut into 1/2-inch strips
- 2 tablespoons crumbled feta cheese
- salt and auditorium showground black pepper to taste
The instruction how to make Sheet Pan Chicken Dinner for Two
- Pound chicken breasts to an even 1-inch thickness gone a meat tenderizer. Place into a resealable bag and drizzle subsequently 1/4 cup Greek salad dressing. Marinate in the refrigerator for 8 hours to overnight.
- Preheat the oven to 400 degrees F (200 degrees C). Line an 11x17-inch sheet pan with foil. separate chicken breasts from marinade and place in the region of the center of the sheet pan. Discard marinade.
- Toss potatoes similar to 1 tablespoon Greek salad dressing in a bowl. Place potatoes to one side of the chicken.
- Bake in the preheated oven for 15 minutes.
- Meanwhile, place green beans and terrify pepper into the same bowl and toss once remaining 1 tablespoon Greek salad dressing.
- Remove sheet pan from oven, stir up potatoes, and add beans and apprehension pepper to the bonus side of chicken. Bake until an instant-read thermometer inserted into the chicken reads 165 degrees F (74 degrees C), 8 to 10 minutes. Sprinkle as soon as feta cheese and season salt and pepper.
Nutritions of Sheet Pan Chicken Dinner for Two
calories: 402.4 caloriescarbohydrateContent: 24 g
cholesterolContent: 75.6 mg
fatContent: 21.6 g
fiberContent: 3.9 g
proteinContent: 29 g
saturatedFatContent: 4.5 g
servingSize:
sodiumContent: 596.7 mg
sugarContent: 3.8 g
transFatContent:
unsaturatedFatContent: